For us - this is the ultimate Vegetarian Christmas Feast. You’ll find this plentiful, opulent and as indulgent and as special as Christmas Dinner is meant to be. We've made sure that this veggie meal does not play second fiddle to the Turkey!
We’re hugely proud of each part of the Feast. Our ingredients are sourced with care with provenance and quality at the forefront of our mind. Everything is lovingly made from scratch by The Mowbray Kitchen - which means that this carefully curated dining experience is a meal to be proud of.
We know 2020 has been a year of ups and downs - so with that in mind we're giving you the chance to build scale and opulence into your Feast - go big on starters and even bigger on pud? Or skip starters and go all in for pud and cheese? Just fancy the 'main event'? Go for it! You're in charge! We’ve also added in some fantastic options to look after Boxing Day as well!
Order for two or scale up to feed the family. All items will be chilled, ready to cook at your leisure! We will provide full instructions - and you can have Christmas dinner on the table in around 30 minutes!
Time spent shopping, time spent peeling, time spent mixing and time spent waiting... There's so much time that goes into making Christmas special...We say reclaim time this year and let us do the hard work for you...
We’re making, baking, pickling and curing so you don’t have to... And if you really do want to - then supplement your menu with ours - a side of salmon - a slab of roast ham - a freshly baked Stollen - a batch of homemade mince pies? Take it easy on yourself... You totally deserve it!
Each feast will be chilled on collection with simple reheating instructions.
We are running limited numbers of this Feast.
Order by the 14th December to avoiddisappointment
Your Christmas Feast
2 x Luxurious mushroom wellingtons; roast portobello, topped with truffled pate & sauteed wild mushrooms - encased in rich butter puff pastry. Ready to bake! (v, d, g, e)
Shallot & tarragon sauce with a splash of brandy (v, d)
Bread sauce; infused with clove, nutmeg & bay - finished with butter (v, g, d)
Roast cauliflower cheese - made with a rich bechamel & smoked cheddar (v, d)
Red cabbage - braised with sweet spices & apple (v)