Steak Night - Autumn Edition - Friday 23rd October

Regular price £40.00

Friday Night Supper 

One of our most popular Supper Clubs - we're keeping it just how we like it - ultra fresh and always seasonal... This is such a perfect time of year to match vibrancy with comfort and hearty flavours with texture and tonal layers. Our steak is knockout quality and cooked with reverence to keep things absolutely delicious!  
We're running small numbers for this one - so don't leave it too late to book!

Want to start your evening a little earlier? We'd love you to join us for a pre-dinner cocktail hour! Arrive before 7pm to receive snacks on the house. 

Dinner will be served at around 7.30pm

The Menu

TO START

Stuffed brioche - filled with melting gruyere (v, g)
Black olive & caper tapenade (v, ve)

THE MAIN EVENT

Cote de Beouf

30 day dry aged British Ribeye - chargrilled & roasted on the bone, served medium rare - and sliced for easy sharing (250g minimum per person). Served up to share between two!

Tarragon bearnaise (v)

Our vegetarian guests will be served -
Roast Jerusalem artichoke & shallot pie (v, g)

SIDES TO SHARE

House fries: hand cut & skinny! (v, ve, g)
Peppery leaves tossed with preserved tomatoes & crispy shallots (v, ve)
British kale with lemon & hazelnut dressing (v, ve, n)

TO FINISH
Warm chocolate tartlet - made with flaky orange scented pastry. With boozy brandy prunes & creme fraiche (v, g)

 

(v) = vegetarian    (g) = contains gluten   (n)= contains nuts

Details

Let us know about any dietary requirements/allergies when you check out by leaving a note in the comments box - thanks!

We’ll suggest that you look at pre ordering drinks - and we’ll be running table service only from the bar - so you can sit back and let it all come to you!

PLEASE NOTE: any cancellations must be requested three days before the event or we may not be able to offer a transfer/full refund.