Mow's x Dark Woods White Edition

Regular price £10.95


Mow's White edition from Esmeralda Diamond Mountain in Panama , with notes of cherry, Marzipan and Dark chocolate, exceptional with milk but also delicious black reminiscent of a Bakewell tart. 


When we approached Dark Woods to create our own bespoke Espressos the aim was simple, we wanted to create a dedicated espresso that would be bold enough to stand out in milk beverages (the White edition) and a more nuanced and fruit forward Espresso for black coffee drinkers (Black Edition). Working closely with Tom and Damien we have created exactly that. 

Both of our Espressos are exclusive to Mow's Coffee and are roasted for us on a small scale by Dark Woods head roaster. They are single estate blends meaning they are a blend of processing methods rather than origin. Our White Edition Panama is 60% Natural and 40% washed and our Black Edition Ethiopian is 70% Natural and 30% washed - this provides a balanced and easy to work with Espresso but maintains the inherent quality of the terroir.


White Edition Espresso Recipe:

18g Espresso ground coffee 42g yield in 26s-28s. 

White Edition Cafetiere Recipe:

Pre heat cafetiere with water just off the boil, discard water and add 25g of filter ground coffee.

Next add 400g of filtered water just off the boil.

Leave for 4 minutes.

After the four minutes have passed gently stir the coffee to break the crust that has formed and then plunge and decant the coffee to stop the brewing process.