Mowbray mincemeat is made with luxury dried fruits (golden raisins, cherries, cranberries & dates) hand diced apple, pear, fresh zest & plenty of brandy!
We use butter instead of suet for a richer flavour (and it also means they are veggie friendly!)
We use our own house-made all-butter pastry for a light crust, and a perfect ratio of mincemeat to pastry!
We rather like ours with an Espresso Martini!
Our mince pies contain gluten, dairy & eggs, but are vegetarian and free from nuts
Please note all allergens are NOT indicated here
Please get in touch if you need anymore information regarding allergens
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