Sustainably sourced salmon, lightly cured & smoked at The Mowbray. Perfectly cooked and luxuriously flaky.
A perfect starter, supper or even brunch treat! Would make a wonderful edition to a Boxing Day Feast.
Deliciously paired with pickled cucumbers & dill sour cream.
Half a side of Salmon (finished product) = 600g approx. Use by 26/12. Can be split & frozen on 24/12
Contains fish & dairy
Please note all allergens are NOT indicated here
Please get in touch if you need anymore information regarding allergens