Half A Side of Mowbray-Made Hot Smoked Salmon With House-Pickled Cucumbers & Dill Sour Cream

Regular price £28.00

Sustainably sourced salmon, lightly cured & smoked at The Mowbray. Perfectly cooked and luxuriously flaky.

A perfect starter, supper or even brunch treat! Would make a wonderful edition to a Boxing Day Feast.

Deliciously paired with pickled cucumbers & dill sour cream.

Half a side of Salmon (finished product) = 600g approx. Use by 26/12. Can be split & frozen on 24/12

Contains fish & dairy

Please note all allergens are NOT indicated here

Please get in touch if you need anymore information regarding allergens