Feast From The Fire Supper Club - Friday 21st of January

Regular price £35.00

Slow & Soulful

As we enter deep Winter we turn to firelight, candlelight and gatherings with kindred spirits.  Our second January Supper Club on Friday 21st of January is a real feel good affair with a plentiful supper and is a proper winter warmer. 

This is a must for anyone who enjoys slow, soulful food that is reflective of the time of year. 

Fire Food

As ever our focus is on an abundance of seasonal ingredients and the joy of cooking simply. We can’t wait to present all of the flavours, textures and tones that cooking on fire and flame bring. And of course the Feast will be all about the primal feel goods that come from fire and camaraderie.

The Fire Feast

We’ll be announcing our final menu soon - but it will be deliciously along these lines…

The Fire Feast will be prepared Up On the Roof in our Fire Pit and served downstairs as a rolling feast in the joyful candlelit beauty of The Mowbray. 

On The Table

Toasted oat & treacle bread with butter

A couple of treats from the fire to be announced including smoked carrots and haggis sausage

Beef brisket, roasted over wood

Veggie main to be announced

Crispy potato & swede terrine

Roast January King cabbage

Braised leeks, finished on the fire with cheddar rarebit

To Finish

Raspberry cranachan tart with whisky cream

The Bar

As ever - The Mowbray Bar will have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well. 

How To Book

Arrivals are from 18.00 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. 

Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about.