Corporate Christmas Feast Gifts - The Mowbray Christmas at Home

Regular price £25.00

Special touches that mean a lot…Treat your team to a resplendent Christmas gift - The Mowbray at Home Christmas Feast.

How to order

You can simply choose any number of feasts, and choose a collection date at checkout - Thursday the 3rd, 10th or 17th of December. Orders will need to be placed by 5pm on the Monday to be collected on the Thursday.

We will contact you to arrange a collection time on your chosen date - please leave a phone number in the comments box at checkout.

If you would like to discuss a larger order for your team, a custom collection date, or would like to arrange delivery please contact Lucy at events@themowbray.co.uk 

The Menu

A traditional Christmas Feast bringing you the very best from The Mowbray Kitchen. Packed with heartwarming nostalgia and the finest tastes of yuletide - the Christmas Feast is a beautiful 'main event' meal that is both exceptional and familiar. This is a main course and pudding ‘finish at home’ feast for one.

Each feast will be chilled on collection and individually packed with simple reheating instructions.

The Christmas Feast

British turkey breast marinated with sage & lemon, roasted & sliced ready to reheat with butter
Rich turkey gravy (g, d)
Cranberry Sauce - perfectly tart with orange, and sweetened with brown sugar & cinnamon
Bread sauce; infused with clove, nutmeg & bay - finished with butter (v, g, d)
Everybody’s favourite! Pigs in blankets (g)
Sausagemeat stuffing, with cranberry, orange, sage & splash of sherry (g)
Red cabbage - braised with sweet spices & apple (v)
Sprouts & chestnuts - ready to roast (v, d)
Perfect roasties - cooked with thyme (v)
Maple glazed parsnips (v)

Pudding -  Dark chocolate mousse with boozy cherries & vanilla creme fraiche

(v) = vegetarian (g) = contains gluten (d)=contains dairy (e)=contains egg (n) = contains nuts

The Vegetarian Christmas Feast

2 x Luxurious mushroom wellingtons; roast portobello, topped with truffled pate & sauteed wild mushrooms - encased in rich butter puff pastry. Ready to bake! (v, d, g, e)
Shallot & tarragon sauce with a splash of brandy (v, d)
Bread sauce; infused with clove, nutmeg & bay - finished with butter (v, g, d)
Roast cauliflower cheese - made with a rich bechamel & smoked cheddar (v, d)
Red cabbage - braised with sweet spices & apple (v)
Sprouts & chestnuts - ready to roast (v, d)
Perfect roasties - cooked with thyme (v)
Maple glazed parsnips (v)

Pudding to be confirmed

(v) = vegetarian (g) = contains gluten (d)=contains dairy (e)=contains egg (n) = contains nuts

Add in Ready to Pour Cocktails, wines and Sheffield beers to complete the treat!

Minimum numbers apply and final price to be confirmed - drop us a line to events@themowbray.co.uk to discuss how we can make this work for your company - including collection date and logistics.