Cat & Cloud - The Answer ( Brazil, Colombia, Ethiopia)

Regular price £12.50


The flagship blend from Cat & Cloud does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that's incredibly intricate, yet roasted to be beautifully balanced.

You can dig in and analyse it, or just turn your brain off and enjoy it. In milk based drinks The Answer melts into pure caramel and butterscotch, with hints of stone fruit. 


Cat & Cloud is a coffee roasters headed up by Chris Bacca, Jared Truby and Charles Jack, who also have a string of cafés in and around Santa Cruz California.

I have been following the story of Cat & Cloud since they were borrowing time in a roastery to roast their own coffee and doing pop up cafes in a Santa Cruz bakery.

I listen to their podcast and watch a lot of Chris Bacca's content on YouTube, to say i’m a fan is an understatement!

These guys are my coffee inspiration and the fuel for some of our values at Mow's, they do things differently to most cafes, creating a community hub not just a cafe, with no pretence and with a mission to leave everyone happier than when they found them, you can see why they are one of my biggest inspirations in the Industry. 

Now a four cafe operation, with their original cafe at 3600 Portola Drive, also the home of their first Roastery.

All the coffee at Cat & Cloud is roasted on a hand built San Franciscan, direct flame roaster built in Carson City Navanda.

We are so excited, and proud to be able to bring their coffee to our cafe.


For this one we recommend pulling American style Espresso shots using a recipe of 19.2 grams in, 34 grams out, 28-30 seconds. It’s like liquid gold.