SOLD OUT - Up On The Roof - Friday 16th April

Regular price £5.00

We’ll be cooking on charcoal and wood and with fire and flames Up On The Roof. 

Fresh BBQ beachy vibes and all the flavour from low and slow. Think of a whole grilled fish, cote de beouf and lobster sort of a feast served up with zingy fresh salads, epic sauces and plenty of flatbread. 

As ever we’ll be serving up seasonal and exceptional ingredients so we’ll be working to a daily menu with a ‘what’s great right now’ thinking. 

There’s something really special about cooking and eating outside - senses are heightened, great vibes happen and we’re hoping we can create a really special rooftop hideaway for you to enjoy! There’ll be plenty of garden cocktails and beers from our rooftop bar, a spring/summer al fresco soundtrack and plenty of good mood food and feels - and homemade ice cream… 

Up On The Roof is found on our private first floor rooftop which was part of the restoration of The Mowbray. It’s a complete hideaway escape and we’ve curated it so it feels vibrant as well as safe.

We’re going to be open for bookings only from Friday 16th of April. At first we’ll be open some weekday evenings and all day on Saturday.

The Menu for 16th & 17th April

We really wanted to have some extra special dishes to celebrate the start of the return to normal life. This menu is representative of what we will be serving up, and there may be additions, swaps and tweaks! Specials can be pre-ordered here, and we’ll take a deposit for this which will be refunded via our online shop when you settle up at the end of your meal.

We want to minimise food waste so there maybe limited quantities of some dishes - let us know if there’s something you’re very keen on!

Due to the nature of cooking with fire we can only offer limited flexibility with dietary requirements, so please get in touch if you have any questions. 

From The Fire

Half a spatchcocked chicken; brined, herb-marinated & barbecued. With wild garlic aioli OR house-made harissa & coal roast pepper sauce  £12

Lamb cutlets (x3) with house-made rose harissa & coal roast pepper sauce £12

Whole roasted & torn aubergine with tahini yoghurt and pumpkin seed brittle £8

Shetland squid, marinated with lemon & chilli. With wild garlic aioli & warm chorizo £10


Fire-roasted 500g Turbot on the bone for 2 to share £22 (Pre-order online only)

With caper, confit shallot & charred broccoli salsa. 


Mowbray-made flatbread £2.50

Coal roasted potatoes with sour cream verde: Yorkshire sour cream blended with heaps of fresh herbs, garlic & lemon £4.50

Hispi cabbage, grilled & dressed with oregano oil & sherry vinegar £4

Rooftop salad; a special edition of our house slaw - the best crunchy veg; beets, kohlrabi, radishes - carefully shredded and generously flavoured with toasted spices & fresh herbs £3


Dark chocolate & walnut semifreddo £6

Fire roasted banana with caramel sauce & vanilla ice cream £7.50

Spring into Summer

Up On The Roof will be open as an outdoor feast from mid April and will run solely as our only dining experience at The Mowbray until further restrictions are lifted from mid May. From the 19th of May we will (if all goes to plan with the government roadmap) be opening The Mowbray for Supper Clubs and Bistro alongside Up On The Roof. 

Dates for Up On The Roof, Supper Club and Bistro are already very limited as we have a full schedule of private events - but in between times we really hope you can join us for some dreamy feasting times on our beautiful roof! 

Up On The Roof is also available to hire privately for outdoor wedding receptions. 

Outdoor Living

Come prepared! Bring rugs, blankets, coats, sunscreen, sun hats and wooly hats!  We’re going to be booking and cooking in all weathers except rain! We hope that you join in the spirit of our outdoor adventure and book to join us whatever the weather! 

Once you've booked we’ll be in touch to let you know weather plans and what we suggest! 

How To Book

Up on The Roof is ‘bookings only’ and must be made via our online shop. For private events and if you’d like to book a full table for 10 please email us on 

We take a £5 non refundable deposit per person which will be deducted from your final bill. 

How To Find Us & Arrivals

Once you’ve booked we’ll give you instructions on how to find us! 


We will be following - without exception the government’s hospitality rules surrounding Covid. Please make sure you’re familiar with the rules including Track & Trace.